Beef Cuts and By-Products
Our beef selection includes premium cuts such as forequarters (full and robbed), cube rolls, striploins, chuck & blade, chuck tender, tenderloins, eyerounds, rump, hindquarters, silverside, topside, knuckle, shin shank, brisket, thick flank, trimmings, and head meat. These cuts are known for their superior quality, taste, and versatility in culinary applications.
We also offer a range of offal and by-products, including liver, heart, kidney, lung, aorta, tongue, diaphragm, tripe, honeycomb, omasum, tendons, testicles, tail, feet (bleached or burned), mask, and snout. Each product is handled with care to ensure quality, hygiene, and compliance with industry standards, meeting the demands of diverse markets and industries.
Chicken Cuts and By-Products
Our chicken selection includes whole chickens, grillers, and broilers, along with specialized cuts like breast caps, single or butterfly breast fillets (with or without inner fillet), and inner fillets (with or without tendons). We also offer 3-joint, 2-joint, prime, mid-wing, and wing tips, as well as leg quarters, oyster-cut legs, thighs, drumsticks, boneless legs, boneless thighs, breast trimmings, necks, and backs (with or without wings).
We supply essential chicken by-products such as liver, heart, gizzard, tails, feet, paws, MDM (mechanically deboned meat), Baader meat, and chicken skin. All products are processed with strict hygiene standards, ensuring freshness and quality for diverse market needs.
Hen Cuts and By-Products
Our hen range includes whole hens, leg quarters, breast fillets, trimmings, wings, and feet. These products are sourced with care to deliver quality, freshness, and consistency for culinary and commercial purposes.
Turkey Cuts and By-Products
Our turkey range includes whole turkeys, breast fillets, bone-in and boneless legs, prime wings, 3-joint and 2-joint wings, wing tips, drumsticks, and breast trimmings. We also offer necks and various cuts to suit different market needs.
Additionally, we provide a variety of turkey by-products such as liver, heart, gizzard, tails, testicles, MDM (mechanically deboned meat), Baader meat, and skin. All products are processed to strict quality standards, ensuring freshness and versatility for culinary and commercial applications.
Duck Cuts and By-Products
Our duck selection includes whole ducks, breast, legs, and 2-joint wings, offering a variety of premium cuts for diverse culinary applications. We also provide necks, backs, heads, and tongues to meet specific market demands.
In addition to the meat cuts, we offer valuable duck by-products such as liver and feet. All products are processed to the highest quality standards, ensuring freshness and versatility for both commercial and culinary uses.
Pork Cuts and By-Products
Our pork selection includes both bone-in and boneless cuts, such as shoulder (3D and 4D), collar, loin, tenderloin, and belly (Deli, A and B), available in sheet or single ribbed options. We also offer leg round cuts, straight cuts, and Belgian cuts, as well as 3D, 4D, and 5D cuts, along with front and hind hocks.
For ribs, bones, and soft bones, we provide riblets, loin ribs (wide or narrow cut), spareribs (with or without breastbone), neck bones, back bones, feather bones, tip bones, sternum bones, femur bones, humerus bones, soft bones, and moon bones.
We also offer various types of fats, including leg and shoulder fat, back fat, neck fat, cutting fat, soft fat, and rind. Additionally, our manufacturing products include leg trimmings (90vl and 80vl), oyster pieces, trimming (80vl, 70vl, 60vl), head meat (80vl, 70vl), shank, jowls (rind-on or rindless), belly strips, belly flanks, MDM, and Baader meat.
Offal and By-Products
Our offal and by-products include front and hind feet, ears (whole or flaps and inner ear), whole and half heads, snouts, masks, tails, tail bones, liver, heart, kidney, tongue, brain, diaphragm, uteri, stomachs, and bladders. Each product is processed to strict quality standards to ensure freshness and versatility for various culinary and commercial uses.